Status: Closes in 58 minutes (Call business to confirm holiday hours)
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Chef Allen is the leading chef in South Florida and the innovator of New World Cuisine. Chef Allen's is a world famous restaurant with innovative cookbooks and unique tropical products.
Chef Allen's seafood grill is a Miami landmark. Chef Allen Susser has created a uniquely American seafood restaurant. This James Beard award-winning chef is recognized for his innovative seafood cooking, and The New York Times called Allen, "the Ponce de Leon of Florida cooking. " The newly designed dining room and approachable menu and wine list are some of the reasons you will love dining...
Since the late 1980s, Allen Susser (one of four inventive "Mango Gang" chefs who put South Florida on the culinary map with New World cuisine) has operated his eponymous restaurant as a classic fine dining spot. But dining styles and tastes change. So congenial Susser has changed with them, completely modernizing both his physical space, from formal to hip open-architecture, and his menu. The...
If anyone deserves to have a restaurant named after him, it's Chef Allen Susser, winner of the esteemed James Beard Award for Best American Chef in the Southeast -- the Academy Award of cuisine -- and practically every other form of praise and honor awarded by the most discriminating palates. Chef Allen, the man, is royalty around here. Chef Allen's, the restaurant, is his province, and foodies...
Allen Susser has been providing South Florida with New World-inspired, progressive Florida fare for nearly 20 years, which is a long time in Miami years. While Allen’s steadfastly sticks to Floribbean dishes, always prepared with high-quality local ingredients, too many of them crowded onto most plates can make ordering tricky. Stick to items with simple descriptions, avoiding the heavy,...
In Short
From the outside, chef/owner Allen Susser's restaurant looks less like a celebrated temple of local gastronomy and more like a mid-priced, touristy steakhouse. But the generic...
The food is always good at this chef-owned restaurant. Its hard to find the first time, but you will return again and again. On Friday or Saturday it can be so busy that the service sometimes slows ... but it gives you more time to savor the wine from a very good list.
We'll miss Chef Allen's. Wonderful memories of all the celebrations we had there.
Very Good Food and Service
Slightly out of the way location but worth the search. Food, decor, and service are all solid. My fish was well cooked but I would have liked more complexity in the sauce.
I was a bit dissapointed, I really wanted it to be excellent since it is in my neighborhood. The food was good but the decor is 80's outdated and the service is unfriendly.
Chef Allen's can be found at Ne 29th Ave 19088. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Aventura there are 1 other Restaurants: Seafood. An overview can be found here.
Chef Allen, Inc is located at 19088 Ne 29th Ave in Miami and has been in the business of Eating Places since 1986.
Enjoy renowned new world cuisine at this North Miami restaurant. Chef-owner Allen Susser has been whipping up mouthwatering Caribbean-inspired dishes since 1986. Signature items include Caribbean antipasto, yellowtail with coconut milk curry sauce and a nightly soufflé. An extensive local and international wine list is also available. Visit Chef Allen's web site to purchase his special sauces,...
This local hotspot has a reputation for serving some of South Florida's finest meals, thanks to Chef Allen Susser's creativity. The seasonal menu borrows from the classic American repertoire and adds exotic Caribbean flair. Seafood is a specialty, as seen in pan-roasted diver scallops with couscous and saffron tomato broth, pistachio-crusted black grouper, and Meyer lemon-roasted Florida...
This upscale restaurant focuses on and serves an American menu. Expect the average entrée to cost $20 to $30, and people are appropriate when dressed formal.
Atmosphere: The restaurant has a contemporary décor enhanced by artwork that might rival a gallery collection and flowers and plants. The restaurant has a contemporary atmosphere. Also, you`ll notice that there is a visible kitchen.
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A nightly five-course tasting menu is offered for $75 per person; add $45 for wines paired with each course.
Reserve "the chef's table" to sample Allen Susser's personalized tasting menu next to his legendary kitchen.
The wine tome (not "list") is expensive and extensive. Among its more intriguing selections is the 1998 Le Cigar Volante ($66), a blend of three red varietals that starts off tight but opens up to reveal a wine of great depth and complexity.
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