Status: Opens in 30 minutes
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightOwner Message
Do you own Chanterelle? Contact us to connect with your diners.
Chanterelle,owned by husband and wife team Karen and David Waltuck, opened in 1979 to immediate acclaim. David Waltuck's innovative cuisine based on French classics, in combination with superb service headed by Karen Waltuck, earned Chanterelle four stars from the New York Times in 1987. David Waltuck searches for the freshest seafood, produce,game and wild mushrooms from small sources all over...
In a city where restaurants come and go so quickly it’ll make your head spin, Chanterelle’s longevity – and enduring popularity – is commendable. Kudos go to the dedicated, creative husband-and-wife duo David and Karen Waltuck for guiding Chanterelle through more than two decades of culinary success. Chanterelle’s appeal is that it manages to be both sophisticated and casually inviting. Pale...
The fall of 2009 saw the last of thirty year-old Chanterelle, as the restaurant shuttered forever in the wake of an initially month-long closing. Chanterelle, owned by husband and wife team Karen and David Waltuck, opened in 1979 to immediate acclaim. Originally housed in a small, elegant cast iron storefront in the Soho district of Manhattan, Chanterelle quickly became one of New York's most...
The city's best spot for foodgasms keeps the menu shifting so nobody gets bored. Artsy menu covers (changed twice a year) posted on the wall as a reminder of Karen and David's excellence. White linen space just like our country estate. Tasting menu tours the stations of creative French, Angus beef rib with red wine and beef marrow, or rack of lamb with peppermint and vinegar. Continuing to...
One of New York's best "special occasion" restaurants mainly because, well, they treat you so special here. The dining room is a charmer with daily floral displays and an interesting modern art collection. Tables are far enough apart to give diners plenty of intimacy, something rare in many New York restaurants these days. Your server will work with you on you choices, paring items that go best...
Though once a groundbreaking restaurant, serving formal food on the fringes of a then marginal neighborhood, Chanterelle has settled into middle age, much like an aging hippie who still wears love beads under his conservative blue blazer. You either love this place or you don't. We do. Chef David Waltuck and his wife, Karen, who runs the dining room, are welcoming hosts, just as they were when...
The Scene
Owners Karen and David Waltuck continue to be trailblazers in their field. When they opened their doors in 1979, they were the first to bring fine food and smart, serious... Pros + classy setting Cons - aged menu
great food!!!!! good service!!!!!!! best cheese display i scene, very quiet and lots a room at ur table Pros: ambience, cheese, service
by by conigs23 at Citysearch Report Less
The service was slow and unnatentive. The food was just ok. For what they charge it's simply not worth it. Go somewhere else.
by by digzee at Citysearch Report Less
Upon Lynnie's invite, I was lucky enough to experience one of Chanterelle's Sunday Salons: Seduced by...
by by jaclyna at Menuism Report Less
This one time great place has gone way down hill as far as I'm concerned. Pros: It was Only fair for me Cons: WAY over rated and over priced
by by carpetkat at Citysearch Report Less
it is worth your money for the experience. great dishes, clean place and many years of existing make it a must try.
by by 1876 at Citysearch Report Less
Alcohol: Full Bar
SMS Email Print
Chanterelle can be found at 2 Harrison St . The following is offered: Chemicals & Allied Products. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 18 other Chemicals & Allied Products. An overview can be found here.
Chanterelle served innovative, refined French cuisine in downtown New York for 30 years. Chef David Waltuck & George Stinson have now opened élan at 43 East 20th Street, New York. Visit elannyc.com.
Chanterelle, owned by husband and wife team Karen and David Waltuck, opened in 1979 to immediate acclaim, quickly becoming one of New York's most highly regarded dining spots.
For the past decade, master sommelier Roger Daghorn has been scouring the globe for rare wine finds. The South African pinot noir is an excellent choice.
Only prix-fixe menus are served and the three-course option is a whopping $95. Still, cheese lovers will find the $25 substitution supplement worthwhile for a cheese plate that is among the best in town. The lunch prix fixe is $42.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved