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Help us make it rightThe Original Carolina's Mexican Food, Phoenix, Arizona. 9.2K likes. Carolina's Mexican Food offers some of the best food in all of Arizona! Flour Tortillas above the rest!
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The restaurant was founded in 1968 by namesake Carolina Valenzuela, who still presides over the kitchen. It was first at 105 W. Hilton Ave. and later at 1519 E. Mohave St. Since 1986, it has been at 1202 E. Mohave in a building that also has housed a coin-operated laundry and a grocery store.
This small, nondescript restaurant in north Phoenix makes the most delicious, thin-as-air flour tortillas imaginable. In-the-know locals have been lining up at Carolina's for years to partake of the homey, inexpensive Mexican food, so it makes sense that she expanded from the original downtown location to let a little more of the Valley in on the action. The tacos, tamales, burritos, flautas,...
In Short
Beyond the primitive decor, customers quickly discover discover what so many people have known for years: This is homey, hearty, cheap food. Mobs of downtown working stiffs and...
Authentic Mexican food. Great tortillas. Perfect lunch stop.
The very best Mexican food in Arizona! I have been going here for over 30 years! The wait can be long at time, but well worth the wait.
Awesome authentic Mexican food?
Hands down, the best Tamales ever!!!! I travel all over the west for work and I have found none better. Red sauce green sauce, it doesn't matter. I've actually scheduled flights to have a...
Meximericana at its greatest. If you come here for lunch you will literally see every walk of life come through the door... especially because you'll be waiting quite awhile during its busiest...
Mexican
Carolina's Mexican Food is an eating establishment that offers a variety of options for lunch and dinner. The restaurant features painted concrete floor and oval-backed banquet chairs. Its menu includes a selection of Mexican food items, such as seasoned chicken, shredded beef, corn tortillas, cheese enchiladas and baked beans. Carolina's Mexican Food also supports various nonprofit...
Since 1968, owner Carolina has been serving the finest in Mexican food, with a menu that include breakfast, lunch and dinner combinations. Specialties include Oaxaca Special made with beef chorizo and homemade tamales.
The restaurant was founded in 1968 by namesake Carolina Valenzuela, who still presides over the kitchen.It was first at 105 W. Hilton Ave. and later at 1519 E. Mohave St. Since 1986, it has been at 1202 E. Mohave in a building that also has housed a coin-operated laundry and a grocery store.The character of the neighborhood is etched on the building's cinder-block facade.The restaurant's skin...
If you are a fan of green and red chillies sauces, Mexican-style chorizo sausage, hefty burros and sauce-soaked enchiladas, then find your way here. The Mexican comfort cuisine is inexpensive and the service is fast and friendly. It gets extremely busy here at lunch, so come early or plan to wait. Though the decor is simple, it offers a full range of Sonoran-style Mexican dishes such as burros,...
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