Camelia's Mexican Grill

Average Rating

80

Food was very good over all. I had enchiladas and it was good but it needed more cheese. One time I had mondo and it was good too but it was only served in a giant bowl. Need to serve in a smaller amount. Love the mexican music! Service was fast but the servers should be more friendly than they were. Little improvements could make this a Great Place to go for a Great Mexican Dinner.

Posted on April 17, 2014. Brought to you by activediner.

Authentic Mexican food - finally

Average Rating

80

Having moved to Michigan from the Los Angeles area a few months ago, I've been craving some good Mexican food. I have found a few - 2 great restaurants so far. Now, I'm adding Camelia's to that list. I ordered and thoroughly enjoyed their Carne Asada Wet Burrito with Mole sauce. Their mole was one of the better ones I've...

Posted by RNTravelr on March 24, 2014. Brought to you by tripadvisor.

This restaurant does take forever to get you the food (we were the first and only ones there and it took over 30 mins for quesdillas). The food is good, nothing too fantastic, but its a nice change. Does taste authentic which I was impressed with. Price was decent, I was a little annoyed with the fact that a soft drink was $1.75 but thats just me. Very festive looking from the inside. Nice...

Posted on February 21, 2013. Brought to you by activediner.

Average Rating

20

Would have given it a negative 5 stars - third experience there - all the same. After 45 minutes, watching all tables that came in behind us get served, never got food, we left. They should just shut their doors as far as I'm concerned.

Posted on March 05, 2012. Brought to you by activediner.

Average Rating

60

We were thrilled with Camelias Mexican Grill at first, the food has always been great, but when we walked in and saw at least 6 tables that needed to be bussed- It was the end for us. They weren't even busy. What a BIG TURN OFF! I miss the good food, but can't get past walking in and seeing that mess!

Posted on July 20, 2010. Brought to you by activediner.