Status: Closed
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Help us make it rightConveniently located in the heart of San Diego's historic Old Town, Cafe Pacifica features contemporary, fresh seafood cuisine with a distinct California dash of the day's locally-grown herbs and produce. We also offer the very best Italian selections of pasta and seafood from Northern and Southern Italy.
Café Pacifica has transformed from the upscale date-night favorite to a more local and family-friendly Mexican restaurant featuring home-cooked dishes with fresh ingredients. Owner Anthony Cefalu, who also commands Zagarella in Little Italy, has revamped the menu and style of Café Pacifica with hopes to appeal to the local crowd who favor fine yet affordable Mexican made from scratch....
Established in 1980, Cafe Pacifica was acquired in 2008 by the owners of an Italian restaurant near downtown, hence the awkward new name. Thankfully, signature Cafe Pacifica dishes such as the crab-stuffed portobello mushroom topped with grilled asparagus, griddled mustard catfish, and the "Pomerita," a pomegranate margarita, are still on the menu. Joining the old favorites are classic Italian...
We sometimes wonder why Cafe Pacifica is such a date-night favorite: We find the cheek-by-jowl seating and high noise level at this Old Town institution inimical to romance. Of course, if we were being courted, we would not be unimpressed by the brisk service, the well-chosen wine list and the carefully cooked, wonderfully fresh seafood. The menu is updated frequently, but a number of house...
Located in Old Town San Diego, this is probably the best seafood
in town. Their menu changes daily depending on the catch.
Reservations recommended.
Great place to go for a date where you can expect to be well served and still have a private conversation. Delicious meals prepared with something special in their presentation.
My guest and I both had fish, the evening special. Well didn't think it very special and the combination of food on the place wasn't appealing.
Revisited CP in Nov 2008 after a couple of years. We were told they were under new management. We were the only diners in the place on a Saturday night. The...
Service was very good. The decor could have been better, but very simple and fresh. Food needs much improvement.
Other Recommended Restaurants: Set in a bougainvillea-covered adobe building, Pacifica is home to some of the best seafood in town. Within an airy, spacious interior, guests marvel at innovative, perfectly seasoned entrees like seared ahi tuna with ginger butter, grilled salmon with a choice of sauce and seasonal vegetables, and even griddled mustard catfish. A few steak and chicken dishes also...
Romantic dining in a smoke free environment.
Contemporary, fresh seafood cuisine prepared with distinctive California freshly grown herbs is featured at this restaurant that also serves a variety of pasta dishes, Colorado lamb chops, and steaks.
If you try out Café Pacifica, you`ll find a restaurant that offers guests Asian an emphasis on seafood. Expect to pay over $30 per person.
Atmosphere: The place has an elegant décor
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines.
Notable Mention: One of San Diego`s better restaurants.
...
With an elegant atmosphere and carefully prepared seafood entrees, this place is a top choice for elite dining. Light colors are emphasized by white linen tablecloths and white shutters. Some walls feature mirrors, while others host wine cases. For an appetizer, try the Grilled Shrimp Cake in port wine sauce along with the Griddled Salmon Cake, served with mango sauce. For entrees, fish tops...
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