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Buttermilk Channel

Address
524 Court St Brooklyn NY 11231
Phone
(718) 852-8490
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Average Rating
4
Total Reviews
(151)
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  5. 5 Stars
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Business Hours

Status: Closed

Sunday
10:00am-3:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-11:59pm
Saturday
5:00pm-11:59pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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What the community has to say about Buttermilk Channel

Information about this business (2)

Buttermilk Channel is an American bistro located in the Carroll Gardens neighborhood of Brooklyn. The menu offers a mix of American regional classics and signature dishes. The restaurant is best known for its buttermilk fried chicken with cheddar waffles but also features fresh local fish and shellfish. A separate vegetarian menu is available at dinner and the menus always include vegan, gluten...

Hearty, seasonal grub and a shockingly American wine list. Well crafted cocktails, beers in big frosty mugs. Also the pecan ...pie sundae. Check us out on Monday nights for our $25 3 course menu and on Tuesdays when you can bring your own wine free of corkage fees! See More

Reviews of this business (225) view all

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Overall review sentiment

Score
74%

Top 3 sentiment words

service
Count
2
Score
100%
interior
Count
1
Score
100%
food
Count
2
Score
50%

Overall review sentiment

Score
74%

Rating distribution

5 stars
74
4 stars
40
3 stars
12
2 stars
7
1 star
7
No rating
95
See more reputation details

Editorial reviews from the web (10) view all

13 Excellent Restaurant Salads in New York City

Meat dishes may get a lot of attention in the press these days, but let's not forget that New York City restaurants are also home to some very fine plates of greens. Here, now, is a guide to 13 essential sit-down salads across the city. They range far beyond the usual lettuce and vinaigrette, but most are best eaten while the weather's still warm. So get on it:

Buttermilk Channel's Wine Dinner; Cheap Tiki Drinks

[Buttermilk Channel by Krieger]
CARROLL GARDENS — Buttermilk Channel is hosting a dinner with Portland winemaker Kate Monroe of Division Winemaking Company next Wednesday. The five-course menu is $95 per person, and includes dishes like soft shell crab with asparagus remoulade, nettle pappardelle with artichokes, and pork with cheddar grits and ramps. Reservations must be made by calling...

Match the Restaurant Names to Their Origin Stories

1) The team behind this soon-to-open restaurant recently switched gears to name it after a French Canadian hermit, trapper, and all-around folk hero of the 19th century.
2) This unlikely fusion restaurant takes its name from a glatt kosher supper club that did a lively business dishing out gefilte fish sushi in 1980s Soho.
3) This restaurant and bar is named after the two fictional protagonists...

"Welcoming" "neighborhood vibes" and "terrific" "comfort food with a twist" make this "quaint" Carroll Gardens New American an "absolute fave", especially for brunch; since reservations aren't accepted, the peak-time waits can be "excruciating" – but "well worth it" to most.

Concorde Is Now French Louie; Lunch at Butter Midtown

[Doug Crowell and Ryan Angulo in French Louie's unfinished dining room, with their new mascot]
BOERUM HILL — Doug Crowell and Ryan Angulo, the team behind Buttermilk Channel, have a new name and a slightly different focus for their upcoming Atlantic Avenue restaurant. Now instead of Concorde it will be called French Louie, after a 19th century French-Canadian folk hero. The menu will still be...

Other reviews from the web (224) view all

Average Rating
100

Excellent food choices and food delivered by a well trained staff.

Average Rating
100

I am not sure if I love the brunch or dinner here more... in fact both are exquisite!!!! The food is so well balanced and always tastes to perfection! We love this place. By the way Monday is a great day to step by for a dinner with a pre fix menu ??? drinks are also with a try! Love the Fox 8

Average Rating
100

delicious food; place was not too crowded /noisy; a bit pricey, but not too much.

Average Rating
40

The night got off to a great start with a friendly waiter, tasty cocktails and delicious appetizers and then proceeded to go down hill fast. The waiter seemed definitely overwhelmed by the amount of tables he had and it took a very long time to come back to us so we could order a second round of drinks. I thought ordering the signature dish of fried chicken was the way to go but boy was I...

Average Rating
100

This was my 2nd visit to Buttermilk Channel and we were not disappointed. Service was very good and we loved the popovers. Just wish that the brunch menu was available every day.

Business description (4)

Buttermilk Channel is an American bistro located in the Carroll Gardens neighborhood of Brooklyn, serving dinner, brunch, and weekday lunch.

The menu offers a mix of American regional classics and signature dishes. The restaurant is best known for its buttermilk fried chicken with cheddar waffles but also features fresh local fish and shellfish. A separate vegetarian menu is available at...

Tucked away between Nelson Street and Hunting Street in Carroll Gardens is a little gem worth making the stop for! Mouth watering items such as; Pecan Pie French Toast, Short Rib Hash, House-Made Granola with Organic Yogurt and more fill the menu.

Buttermilk Channel takes its name from the tidal strait separating Brooklyn from Governors Island. Legend has it that Brooklyn farmers crossing the channel by boat to sell their milk 150 years ago endured such strong currents that their milk was churned into butter.

This popular, children-friendly restaurant offers traditional American bistro cuisine, with imaginative touches. Whenever...

Although they are famous for their buttermilk fried chicken - not served during brunch - you won't miss it. Try the buttermilk fried pork chop with cheddar waffles instead, or a smorgasbord of rich and delectable items that pair perfectly with the best assorted bloody marys around. Try the Star of the Sea with a fresh oyster in the halfshell or the Otis made with Jameson's Irish Whisky and...

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