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Butchers Fancy

Address
961 McLean Ave Yonkers NY 10704
Phone
(914) 237-8260
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Average Rating
4.5
Total Reviews
(41)
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Business Hours

Status: Closed

Sunday
10:00am-3:00pm
Monday
8:30am-8:00pm
Tuesday
8:30am-8:00pm
Wednesday
8:30am-8:00pm
Thursday
8:30am-8:00pm
Friday
8:30am-8:00pm
Saturday
8:30am-7:00pm

Additional Info

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What the community has to say about Butchers Fancy

Information about this business (2)

The Butcher's Fancy, as featured in The New York Times and CBS's "The Early Show", caters to a...

Catering. Chicken, Beef & Meat Dishes, Salads & Sides. Corned Ribs & Boiling Bacon. Irish Sausage. Many Irish Specialties. Shepherd's Pie & Scottish Meat Pies. White & Black Pudding. Chicken, Beef & Meat Dishes, Salads & Sides. Corned Ribs & Boiling Bacon. Irish Sausage. Shepherd's Pie & Scottish Meat Pies. White & Black Pudding.

Reviews of this business (41) view all

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Rating distribution

5 stars
32
4 stars
3
3 stars
2
2 stars
1
1 star
3
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0
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Other reviews from the web (41) view all

Average Rating
80

I've been here three or four times over the years. It's definitely the place to go to assemble your meats for an Irish breakfast, black and white puddings, rasher, bangers, brown sauce. The other...

Average Rating
100

5 star

Average Rating
100

5 star

Average Rating
100

5 star

Average Rating
60

3 star

Business description (4)

The Butcher's Fancy, as featured in The New York Times and CBS's "The Early Show", caters to a growing demand for culinary expertise and old-fashioned victuallers. It is Situated along the New York City border.

Butchers Fancy can be found at Mclean Ave 961. The following is offered: Meats. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Yonkers there are 8 other Meats. An overview can be found here.

Butchers Fancy Inc was founded in 2001, and is located at 81 E Sanford St in Yonkers.

Oliver Charles has taken his 30 years experience as a butcher and brought it to Yonkers. The store carries Irish and English products, and gets wild game upon request. They make their own Irish sausage and cure their own corned beef, and regularly carry free range chicken, fresh pork and lamb.

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