Status: Closed
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Help us make it rightIf it is delicious Greek fare that you are looking out for and the ambiance doesn't matter, then Boubouki is a must try. Set inside the Essex Street Market , this tiny food stall is run by Rona Economou. Their dishes are prepared fresh daily and you can savor the love put into them with every morsel. Savor their spinach pies, spanakopita and cakes, you will just beam with happiness.
Shopsin's General Store is actually a restaurant. It has an extensive menu that lists hundreds of soups, sandwiches and other items, in addition to a blackboard full of daily specials. It is full of booths and offers a counter area too. The staff and regulars have a bit of an attitude, but that is part of what makes people like it. This small little diner is very popular, so get there early or...
Here comes a mouthful: seasonal modern American comfort food. That's Brannon's serves up on the Lower East Side, with enough variations on this often-tired theme to explain the restaurant's acclaim among locals and visitors alike. Sure, there's staid options like butternut squash soup, but there's also a fluke crudo with local apples, Thai chili, and a tangerine emulsion; there's a caesar...
Shopsin's, though much ballyhooed by Calvin Trillin in the New Yorker magazine, lost much of its character though retained its central characters when moving to Carmine Street, and then again to the Essex St Market. We never thought much of the food—we got food poisoning at the Carmine Street joint a good number of years ago—but the wackily diverse menu as well as thawed food scraps from...
Don't ask for substitutions or sauce on the side at New York's most eccentric eatery because Kenny Shopsin, owner and chef, really may toss you out or ban you for life; somehow the attitude is part of the appeal here. Though the eclectic menu runs to literally hundreds of items—from pumpkin pancakes to chilaquiles, and from chili cheeseburgers to lamb-curry soups—even the strangest foods...
Kenny Shopsin's diner may have downsized when it relocated to the Essex Street Market, but his eccentric personality remains as oversized ever. Posted hours are highly flexible, and even when it's...
From the vibe to the menu, this is quintessential NYC. This small, no-BS diner is quite an experience. First, there's no more than 20 seats in the whole place (including the ones at the counter)....
A NY institution.Over 100 soups.Read Kenny's book "EAT ME" about Shopsin's history, family, historic menu
Worse/ rude service ever. Middle finger from kitchen staff.
This menu is insane. Plan to spend a couple minutes looking at everything and wishing you could try it all. I met up with a friend here for Saturday brunch around 12:30. There were maybe 6 other...
Best chocolate chip cookies in NYC, hands down!! I grabbed one on a lark and after my first bite turned around and bought 2 more for the friend I was meeting and my husband. Can't wait to go back...
Casa Tua is located at 120 Essex St, New York, NY. This location is in the Lower East Side neighborhood. This business specializes in Restaurants.
Just good, American comfort food. Owned by restauranteur & comfort dish lover, @RonBrannonNYC and located in the heart of the #LES.
Coffee is strong and refills pour freely. Other beverage options veer wildly from smoothies and egg creams to Brazillian sodas and horchata.
Some things that have been know to irk Kenny in the past: Talking on cell phones and quibbling about the menu.
Kenny's reasons for unexpected closing have included "too hot" and "the day before a holiday," and there's no phone number to call to confirm. Come with a backup plan.
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