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Help us make it rightBouley Upstairs is located at the address 130 W Broadway in New York, New York 10013.
Bouley Upstairs has an annual sales volume of 20M – 49,999,999. .For more information contact David Bouley, Owner, Finance Executive, Human Resources Executive, Sales Executive or go to www.davidbouley.com
For maps and directions to Bouley Upstairs view the map to the right. For reviews of Bouley Upstairs...
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Flower boxes, whitewashed exterior, general Euro charm of Bouley's late Franco-Japanese spot. Now used as catering and event space, with bakery restored to ground floor. Prix fixe Japanese feasts on Thursday nights.
Master chef David Bouley has done it again, creating an extraordinary and intimate restaurant above his two-level market, located directly across the street from Bouley Restaurant. In addition to the fine aged prime meats, cheeses, ice cream, pastries and fish that can be purchased on the lower level, the Upstairs restaurant features small bistro tables all in full view of the open kitchen and...
Today is Jane 31, 2013: Appears to have closed (phone does not answer). Google reports 'closed or moved'.
great atmosphere and service.
Staff is wonderful.
Where else in NY can see the bread being made right in front of you? The smell is alluring and the selection of croissants a.m to the Bouley Burger pm, make it a sucubus for being in the neighborhood- Bouley's a bit of an underdog -was never on Top Chef - he's more committed to feeding the neighborhood, than celebrity, his food demonstrates this passion
Too bad they had to move back to the small, cramped location across the street. The service is still excellent but the food quality has gone down.
This was a special dinner for participants at the NYCE. It was fabulous. The cost was for a wine pairing dinner so the cost is not necessarily accurate. David Bouley came in at the end and spent time with us - he is charming and very interesting. A great evening!
Best Of Cheap Eats;Top New Hotels, Restaurants And Spas;Eat Out Awards;Best Restaurants
Located above the Bouley Cafe and Bakery, Upstairs is another brainchild of grandiose chef David Bouley. Known more for the sushi, the restaurant also serves up fare like Asparagus with Crab and Roast Chicken. During the afternoons, it functions mainly as a cooking school, but at night things start to heat up! Not a common sight in other restaurants, Bouley comes by pretty often and prepares...
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