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Help us make it rightChef Mark Peel will open his new concept in downtown Los Angeles’ historic Grand Central Market this March. The restaurant will be named “Bombo,” a name inspired by the steel-jacketed steam kettles he uses to prepare the dishes. The restaurant will feature the same seasonal, flavor-packed food Chef Peel is known for in quickly prepared dishes focused on seafood entrees. Bombo will also sell...
I got a great soup with cabbage, mushrooms, garlic, ginger and a bunch of other great additions. Gets menu and choice. The soup was perfect!
Supermarkets & Super Stores
Chef Mark Peel's "Bombo" Opening in Grand Central Market Mid-March 2015
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