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Help us make it rightOne of renowned chef Kurt Gutenbrunner's stable of restaurants, Blaue Gans is a stylish restaurant that serves wholesome Teutonic cuisine, which seems to delight New York City's German expatriates. The restaurant is adorned with retro art and film posters and even has a row of wooden geese in its window as a part of its decor. The menu offerings at Blaue Gans include a number of savory sausages...
Blaue Gans is a casual, lively Austrian restaurant and beer hall. The poster-laden walls provide an art-house feel at this inviting neighborhood spot. As with all his restaurants, Chef Gutenbrunner aims to break stereotypes and explore the many paths available in the dynamic cuisine of Austria, offering classics alongside reinterpreted dishes and snacks that pair perfectly with the draught...
Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-German dishes with wonderful beers and wines. The perfect neighborhood spot for friends and families.
Kurt Gutenbrunner of Wallsé, Thor and Café Sabarsky fame brings casual Austrian fare to Tribeca. European art and film posters line the walls, and handsome furnishings make for a very gemütlich (cozy) atmosphere. Service is impeccable, though relaxed, and servers are helpful in translating the German names of the dishes.
On a recent visit, we were informed that some of the dishes had changed...
"First-rate" Wiener schnitzel heads the list of "hearty" Austro-German dishes at Kurt Gutenbrunner's "down-to-earth" "neighborhood" TriBeCan, abetted by "wonderful" Teutonic brews; the "artsy poster-clad" room is "simple" but "cool", while "fair prices" and "pleasant" staffers add to the "gemütlich" mood.
Chef Kurt Gutenbruner, alone at the top of the Austrian food scene in New York, runs this sprawling brasserie like an all-day clubhouse. Pop in for a late morning or early afternoon snack—the coffee comes topped with schlag, the donuts filled with apricot jam. Or swing by in the evening for sausage, schnitzel, and beer at the bar.
Chef Kurt Gutenbrunner, of Wallsé and Café Sabarsky, mans the stoves at this high-ceilinged TriBeCa eatery that was once home to Le Zinc. Homesick Austrians (and the people who love them) cram the main room, which is bedecked with vintage film and art posters reminiscent of an old movie set. Hearty dishes like the beef goulash with spätzle and pork Jäger schnitzel pair well with the Austrian...
Omigod, we're so rich we'll even spend money on Germanic food! The Gutenbrunner Austrian Empire creeps further downtown via this charming "Blue Goose." Share goulash and strudel around a communal table while going on (and on and on) about impending Tyrolian ski jaunts. We know it's juvenile, but hearing people say "pork schnitzel" still makes us laugh real hard, especially after a half dozen...
We are celebrating Valentine's Day. It was a preset menu, I didn't expect, but it was still good.
I had the pork schnitzel and it was authentically Austrian-German and absolutely delicious. The only problem was I wanted more. The ambiance was cool too...very chill and laid-back.
I was in town visiting family and friends and we were in the mood for some casual dining and authentic German/Austrian Food. The menu wasn't huge but what they served was very authentic and delicious! The staff was super friendly and very attentive!
Delightful evening with friends. 6 for 6 on outstanding meals.
Authentic Austrian food with great beer and wine. The food never disappoints.
Blaue Gans Restaurant was founded in 2005. Blaue Gans Restaurant specializes in Eating Places.
Traditional Austro-German cooking fare that pays homage to the traditional wholesome “wirtshaus.” Featured menu items include traditional Wiener Schnitzel, Kavelierspitz, and a selection of different sausages. Dessert specialties include Apple Strudel, Salzburger Nockerl, and assorted cheeses. Several German and Austrian wines are available, many by the glass. There are 8 Bavarian beers on tap.
A convivial Austro-German "Wirtshaus," "where Tribeca families...rub elbows with expat artists, assorted epicures, and denizens from all walks of life."
A casual cafe in former Daniel chef Kurt Gutenbrunner’s growing Austrian empire of German-Austrian restaurants, this bistro keeps the hills alive with the sound of locals more interested in Tribeca real estate than why the wall came down. A pop-artsy vibe, Euro wines and a best-of-the-wurst menu helps.
Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-German dishes with wonderful beers and wines. The perfect neighborhood spot for friends and families.
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