Black Angus Steakhouse - San Lorenzo

Black Angus Steakhouse Restaurant Review

Here, you'll find juicy Black Angus beef and fresh seafood at a fair price. The 16-ounce New York strip steak melts in your mouth. If you're not into beef, try the Mrs. Angus, a boneless breast smothered with sautéed mushrooms and topped with bacon and mozzarella. While the Southern fried chicken is great, one person will have a hard time making a dent in the 20-ounce portion. Go for the salad...

Posted on November 01, 2011. Brought to you by gayot.

Editorial Review by Citysearch Editors

Families flock to this casual chain restaurant for American cuisine featuring seafood, ribs and juicy steaks.

Posted by by Contributor at Citysearch on June 23, 2008. Brought to you by Citysearch.

Average Rating

100

Friendly place for a post Valentine's dinner quiet.

Posted by grrrrrrrrrrrreat on February 15, 2017. Brought to you by opentable.

Average Rating

20

Worst experience at black angus ever!!! I was sick for two days following eating here! Seafood cold and nasty steak not handled right?????

Posted on February 14, 2017. Brought to you by opentable.

Average Rating

100

Black Angus is our go-to for good prime rib with some great extras. The prime rib is tender and flavorful. We often get the baked potato soup as a side, which we enjoy (even with the calories). There are several vegetable sides along with rice and potato options. Plus salads for those with that preference. We do not deal with the appetizers because we find we can't finish everything when we...

Posted by ReneeS on February 14, 2017. Brought to you by opentable.

Average Rating

80

My steak was cooked perfect to order. My server was great, checked on my family and I often, made sure that our steaks were cooked as ordered. Although it was very busy for Valentine's Day, my reservation was only a short wait from the scheduled time. My family and I enjoy dining here.

Posted by viciousvicsf on February 14, 2017. Brought to you by opentable.

Average Rating

100

Seated on time, great service, and tasty meal! Not a great place if you want a quiet environment, but good for sposports watching.

Posted by BigMugOfSTFU on February 14, 2017. Brought to you by opentable.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous...

Posted on February 18, 2017. Brought to you by opentable.

Black Angus Steak House is located at 15800 Hesperian Blvd, San Lorenzo, CA. This location is in the San Lorenzo neighborhood. This business specializes in Restaurants.

Posted on September 19, 2015. Brought to you by merchantcircle.

Established in 1964, Black Angus Steakhouse operates more than 80 Old West-themed specialty restaurants throughout the West and Midwest. Its lunch menu includes crab cakes, bacon sandwiches, shrimp pasta, loaded potato skins, saut ed mushrooms and grilled salmon. The group s restaurants also offer a range of desserts, such as cakes, pies, brownies and ice cream. Black Angus Steakhouses have a...

Posted on January 22, 2015. Brought to you by localguides.

Great for steak and so much more Black Angus Steakhouse serves only 100% Black Angus All-Natural beef that is aged a minimum of 21 days for the most tender and flavorful steak possible. Each steak is hand-cut daily by our chefs, then char-grilled over an open flame, and finished with our own seasoned steak butter.

Some of our specialties include: Perfectly seasoned, seared and slow-roasted...

Posted on December 20, 2013. Brought to you by sfgate.

Black Angus Steakhouse serves up tasty steaks, sandwiches, salads, and seafood in a comfortable and inviting atmosphere. The restaurant features a kids menu, as well as a happy hour from 4 - 7 p.m. on weekdays. Gift cards are available through the Web site.

Posted on July 18, 2011. Brought to you by patch.