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Incorporated in 1994, Benihana, a Delaware corporation, is one of the largest operators of teppanyaki-style restaurants in the United States. Its teppanyaki menu consists of top sirloin, tender poultry, seafood and vegetarian entrees. The restaurant also offers a variety of sushi, wines, sakes, specilaity drinks and children's menu. Benihana owns and operates 63 teppanyaki, 25 RA Sushi and nine...
Welcome to Benihana. Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.Or visit our Sushi Bar, where your sushi chef will prepare delicious sushi appetizers,...
I'm in the mood for some serious meal so I dine in Benihana. I love this place for a lunch because their service was fast and food was delicious. The service was friendly and attentive too.
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs...
Easily one of my favorite places to go but this location has just gotten dirty. Every time I've gone, it just looks dirtier and cheaper. It's gone from a nice place to a run down diner and I won't...
My whole family and I are are HUGE Benihana fans! Unfortunately our visit to this location left a lot to be desired. The chef looked bored out of his mind, his food was under spiced and the tricks...
This place is really an experience. It is really expensive so I only come here for special events. Food: I ordered the spicy tuna roll and the surfside. The spicy tuna roll was actually quite...
I had dinner at Benihana with 2 of my work friends. We got seated right away at the bar area, and the server immediately got our drink orders. We ordered soon after our drinks came. I had the...
Arrived at reservation time. Told it would be 25-30 minutes. Left and went elsewhere
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a...
Welcome to Benihana. Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.Or visit our Sushi Bar, where your sushi chef will prepare delicious sushi appetizers,...
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Blimpie sub sandwich franchises have been a part of the American landscape for almost 50 years. The tradition of serving the best sub sandwiches anywhere continues at your neighborhood Blimpie today.
Japanese-born Rocky H. Aoki founded Benihana in 1964, with the opening of it first restaurant in Manhattan's Upper West Side at 61 West 56th St. This restaurant soon became famous with its theatrical chefs and traditional Japanese architecture and structural engineering. The interior structure of the restaurant was a 150-year old Japanese born Rocky's father found in the countryside of...
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