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Help us make it rightBenchmark features a New American menu focused on pasture-raised animals and locally-grown produce. The restaurant features a section of à la carte steaks.
Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz...
From OpenTable:
Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in...
Nestled in an "intimate" carriage house, this "somewhat overlooked" Park Slope steakhouse offers "terrific" chops as well as "quite good" American accompaniments; fans admire its "calm" mood and midrange tabs, while a "lovely patio" allows it to "double in size" in good weather.
A plus whenever a place serves fries
with a cup of mayo. The short rib Benedict is good but skip the home fries.
Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz...
Super-cool stealth location like a Park Slope answer to Freemans. Petite brick carriage house in the alley behind Loki seats a handful in earth-toned surrounds. Long rows of tables in front courtyard for warm weather service. Steakhouse puts emphasis on market-fresh and free-range ingredients. Foie gras, knockwurst, and hearty rib-eyes for your date-night pleasure.
Love love love. Food is always delicious and consistent.
We had modest expectations. We called ahead to ask if the regular menu is served on Valentine's Day. The vday menu was ok but we were looking forward to the ribeye. The person on the phone told us yes both menus were available that day. I asked twice to confirm and was told twice yes.
Excellent service and great tasting food.
Server was amazing
Found this place through Yelp and decided to check it out. It's located on a side road in park slope. Overall, the food was delicious and the service was great. We came after business hours so it wasn't as crowded. It's also a plus that the place was nice and quiet. Would definitely head back there again.
Benchmark Restaurant is located at 304 5th Ave, Brooklyn, NY. This business specializes in Family Style Restaurants. Benchmark Restaurant is open Mon, 5pm-11pm; Tue, 5pm-11pm; Wed, 5pm-11pm; Thu, 5pm-11pm; Fri, 5pm-12am; Sat, 10am-3pm; Sun, 10am-3pm and accepts Cash, Discover, Mastercard and Visa.
Benchmark Restaurant is located at 304 5th Ave in Brooklyn and has been in the business of Eating Places since 2010.
Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz...
Benchmark is a restaurant based in Park Slope that serves brunch and dinner. Dishes include ribeye steak, pulled duck confit salad, pork tenderloin sandwiches, buttermilk pancakes, eggs benedict, seared sea scallops, black trumpet rubbed ahi tuna, beer-brined pork chops and the Benchmark burger. The restaurant is also open for private events. Visit their website for more information and a...
Located in the heart of Brooklyn’s Park Slope neighborhood, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce.
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