Status: Open
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightGreek goes chic at this flashy and fabulous Park Avenue spot.
Greek goes chic at this flashy and fabulous Park Avenue spot.
* Awarded "Best Lamb chops- NYC"
* "Most Comfortable dining"
* Fresh Fish from the Grill
Come join us in our beautiful dining room with some the "best seating in the city." We specialize in fresh Mediterranean cuisine with Greek, Turkish and Italian influences. While relaxing on our plush banquettes...
Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.
Beyond the heavy, over-size wooden doors is a Mediterranean oasis---sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish,… Read More
Beyond the heavy, oversize wooden doors is a Mediterranean oasis of sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways, and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish, has an open kitchen and a sleek bar that invites you to see and be seen while sipping a mint julep made with rose flower essence. Among the appetizer...
"Stylish" and "upbeat", this "cacophonous" Flatiron Med lures "see-and-be-seen" "Gen-X" types with a "tasty", "something-for-everyone" menu (and one "crazy brunch"); still, it's the "beautiful", "airy" setting – replete with vaulted ceilings – that's the star of the show.
Splendid Mediterranean cuisine in the Flatiron District.
A big, airy space with a pan-Mediterranean menu, Barbounia has found a niche for itself serving very fresh, unchallenging food to a crowd comprised mostly of Park Avenue South office workers. If...
Service was poor. She basically took forever to take our drink order. As well as food order. Drinks then took forever to come. Food came without silverware or small plates and we were sharing. The raw vegetables came about 15 minutes after the mezzes/appetizer spreads came - and I do not eat the bread. Basically unimpressed.
Food wasn't as good this time
Barbounia never stops to amaze me whenever I go there. Notable dishes: Octopus, Potato Ginnochi, Duck Shawarma, Roasted beets and the Taboon lamb meatballs. One suggestion to the chef- try serving garlic shrimp in a different dish as that hot skillet overcooks the shrimp while being served. Keep up the great work!!!
I absolutely loved the food here. I enjoy the culinary experiences available in NYC. Being a native New Yorker I am very critical of where and what I eat. I was very pleasantly surprised with my find here. I had a casual business meeting set in the Union Square/Lower Midtown are I went on Opentable and searched out a moderately priced well reviewed place based on neutral cuisine. What...
Servers were knowledgeable & helpful in making a choice. Very polite & attentive . Food delicious. A large selection of wines, covering prices for all budgets.
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden...
Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to move into Manhattans top tier of Mediterraneans as stated eloquently by Bob Lape of Crains. Barbounia...
Barbounia, Are small fish and members of the mullet family that spends its time patrolling the Mediterranean. They are known to be one of the best tasting fish and pairs well with rice. Barbounia, having an elegant and natural oily flavor tastes best in many styles barbecued, baked, pan fried or grilled.Pink or gold in color, served whole, the flesh is firm and full of flavor. The liver is ......
Barbounia can be found at Park Ave S 250. The following is offered: Restaurants: Continental. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 83 other Restaurants: Continental . An overview can be found here.
Barbounia was founded in 2008. Barbounia specializes in Eating Places.
What to Drink: Di Majo Norante's 2002 Aglianico Contado ($38) is a fruity red with notes of dark chocolate that pairs well with the bright Mediterranean fare.
Know Before You Go: The bar is open seven days a week from 11:30am to 1am.
On the Menu: Wood oven-toasted sandwiches, packed with prosciutto, bressaola, vegetables or tilapia are perfect for lunchtime diners.
Di Majo Norante's 2002 Aglianico Contado ($38) is a fruity red with notes of dark chocolate that pairs well with the bright Mediterranean fare.
Wood oven-toasted sandwiches, packed with prosciutto, bressaola, vegetables or tilapia are perfect for lunchtime diners.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved