Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightOwner Message
Do you own Addison at The Grand Del Mar Resort? Contact us to connect with your diners.
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger. DINING ROOM: Addison's cuisine features intense flavors and simple, yet masterfully combined...
Southern California's only Five-Star/Five Diamond restaurant serving contemporary French cuisine by Relais & Chateaux Grand Chef William Bradley.
Addison sits regally overlooking the verdant fairways of Fairmont Grand Del Mar. Soft lighting, professional service, fine cuisine and opulent décor make for a sensory evening. Thoughtful attention to detail can be found in every corner, from the 22-carat gold leaf etchings in the ironwork to the inlaid limestone and aubergine marble flooring. Thanks to his dedication and research through his...
Food27 Decor27 Service27 Cost$146
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
s
Among the "best of the best" say fans of this "splurge"-y New French in Del Mar Mesa’s posh...
Addison is a destination dining room for serious foodies. Located in the fancy Grand Del Mar resort, the decor looks like something out of an ornate Italian estate (brocade chairs, carved stone columns, Venetian plaster walls). The food, on the other hand, is surprisingly simple. Chef William Bradley's elegant Mediterranean dishes include smoked short rib with red pepper confiture, roasted rack...
On a hillside overlooking a golf course, this stand-alone restaurant at the Grand Del Mar hotel is San Diego County's one and only AAA 5 Diamond dining establishment. Although it is named for Addison Mizner -- the early-20th-century architect noted for his work in Florida -- with its gaping fireplaces, plush draperies, carved stone columns, and wrought-iron fixtures, this sumptuous dining...
Hot restaurants come and go, but the finest of fine dining happens in the hills east of Del Mar where the Grand Del Mar resort showcases acclaimed Relais & Chateaux Grand Chef William Bradley's stunning, luxurious fare amid an opulent setting. Its recent 5-diamond rating from AAA makes it the only restaurant in Southern California to achieve that status and Mobil's five-star recognition.
As soon as you park by the entrance you know you are in for a treat. The service is impeccable. The food and presentation are innovating and excellent. There are few restarants like this. Yes it is pricey but well worth it. Great job!
I'm not a foodie. Big, fancy, expensive meals intimidate me. But I really loved this experience. Superb, almost balletic service, and no judgement when I opted for the least expensive choices and one glass of wine. Really delicious, creative food. I opted for the "a...
From the maitre de to the busboys the staff and service were PERFECT, food amazing, preparation and presentation creative and simply wonderful. Best meal in six continents of travel!
This restaurant is above and beyond just a place to eat. To say that it was an unbelievable experience would still be an understatement. From the moment you enter the door, the decor captures your attention and you know you're in for a first class...
We were guests last evening at “big birthday” dinner party for 12. Our intimate, wood-panelled dining room opening out onto a private patio where we enjoyed drinks prior to sitting down. The room had two elevated large flat screen televisions at either end featuring real...
Savor California Gastronomy at Chef William Bradley's Addison, San Diego's first three-star Michelin restaurant, and Southern California's only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Addison sits high up on a bluff, its arched windows...
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.
CORKAGE: Guests are welcome to...
SMS Email Print
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison Restaurant offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger.
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and...
Restaurants
Larger private parties may book the chef's table or the separate private dining room.
A 2,500-bottle custom-designed wine cellar showcases top vintners of Bordeaux, Champagne, Burgundy and the Rhone Valley, plus South African and California selections. An extensive by-the-glass list is also available.
See where chef William Bradley likes to eat out around town.
Pastry chef Jack Fisher's pedigree includes stints at Nine-Ten and Region, and sommelier Jesse Rodriguez used to run the wine program at French Laundry.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved