Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightNamed one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and 115 Bourbon Street, New Orleans, LA 70130
Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (and 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage...
Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Re
Situated on the very first block of Bourbon Street, Red Fish Grill offers a welcoming perspective on the French Quarter. Another fine Ralph Brennan restaurant, the place has an enviable reputation for innovative seafood preparations, an achievement in a town known for seafood. Its several dining spaces spill over with whimsy and energy, and that concept follows through to the kitchen. At least...
Located at the threshold of "bawdy, gaudy Bourbon Street" in the French Quarter is this "relaxed", "unpretentious" seafood house offering Ralph Brennan's signature fare at a relative "bargain", including double-chocolate bread pudding worthy of "a death-row meal"; though the "touristy" spot "can be a little noisy", the busy waiters "never get rattled", resulting in a "swimmingly great time."
In Short
Part of the Brennan family's suite of New Orleans restaurants, the funky Red Fish Grill is stunning in its decor and in its food presentation. The restaurant's boldly hued...
Great server Romeo and the food and cocktails were delicious
It’s our first time in the city and having dinner at a restaurant. The food we ordered wasn’t very remarkable. The shrimp in shrimp grits was much better and tasted fresher than that in creole shrimp, as more than a couple of the latter was soft and mushy. Both grits and fried catfish were not significantly better than what a small family diner could offer. The passion fruit crème brûlée...
Outstanding as usual. Part of our party was late and they were very accommodating.
The food was great. The staff were very polite and attentive. The food was very good.
All of the food was excellent. The atmosphere was great and service was top notch. Josh did a great job serving us and the kids meals came with soft serve ice cream which they were SO excited about
Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Red Fish Grill sets the tone for your entire French Quarter experience. Led by General Manager Adam Rahn and Owner Ralph Brennan, Red Fish Grill has dominated the French Quarter seafood scene for over 20 years.
This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood.
Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best...
Voted Best No Seafood 4 Years In A Row, Serving Lunch & Dinner Daily, Private Parties, Corporate Lunches & Dinners
Open for : Dinner, LunchAlcohol: Full Bar
Three private dining areas are available for private events and receptions.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved