Status: Open
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Help us make it rightThe Marliave, Boston's fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported...
The Marliave serves classic continental cuisine such as butter-poached lobster, Beef Wellington, and halibut baked in a salt crust,Yankee pot roast, Welsh rarebits, and freshly shucked oysters.
Tags
American, Continental
Banquet/Private Rooms, Bar Dining, Beer, Cafe, Full Bar, Non-Smoking Area, View, Wine
KO Prime invites guests to experience modern steakhouse fare at its most creative. Award-winning Chef Ken Oringer collaborates with Boston's beloved Jamie Bissonnette to create a menu that speaks to both meat aficionados and adventurous diners. Guests can start the evening off in the sexy lounge with one of the many imaginative cocktails before moving into the chic dining room.
The Raw Bar and...
Marliave, a former speakeasy that's endured wars, floods, recessions and many presidents, is a Downtown Crossing landmark. The cooking hadn't always been as amazing as its longevity; fortunately, chef Scott Herritt dedicated himself to making the restaurant relevant food-wise. Old-school cocktails call to mind the place’s history with libations like the Molasses Flood 1919 and Boston Tea Party....
Evoking "old-school Boston" with its "dark-wood and white-linen" look, this reincarnation of an 1885 Downtown Crossing eatery boasts a "romantic" vibe, "beautiful" bar and second-level patio for a "respite from the hustle"; the "well-prepared", "delicious" Continental-Italian menu and "stellar" tipples (featuring "long lost favorites" with "vintage names") come courtesy of "friendly" staffers.
Marliave, a former speakeasy that's endured wars, floods, recessions and even 23 presidents, is a Downtown Crossing landmark. The food hasn't always been as amazing as its longevity; fortunately, Grotto chef Scott Herritt has dedicated…
Historic Boston landmark’s bar serves up classic cocktails like they used to be made. Probably because it’s been there since before most of them existed. Opened in 1885, then recently reopened, the room keeps most of the original character in tact. Room is a bit bright however, although dim ambience probably wasn’t trendy in the 19th century. Stashed away in sort of remote corner of downtown,...
As a graciously restored 1875-era restaurant, Marliave serves among three distinct floors: itty-bitty oyster bar, gastropub food and drink and upscale gourmet dining.
The restaurant and bar were very crowded at happy hour because of the dollar oysters and clams. During restaurant month, the price fixe menu included almost everything on the regular dinner menu.
The full dinner menu includes traditional French and Italian dishes, and New England...
This was, hands down, the best dinner we had during our recent visit to Boston, and we happened on it because of the $1 oyster happy hour. It turned out to be Boston Restaurant Week, so we got an amazing 3-course dinner for $38, which...
The restaurant offers $1 Oysters and raw clams daily from 4-6PM and 9-10PM. They offer a variety of local oysters during this time as well. The drinks are phenomenal, using all fresh ingredients and premium liquors. A wonderful place to grab a dozen (or two,...
I had three-course meal here for dinner. The desert was the best part. I had escargot, steak & fries, and chocolate cake with ice cream. I wish the escargot could be processed with more flavor since it tasted a bit bland to me. Maybe more...
This was recommended as a classic--harder to find perhaps--but reminded me of a classic European restaurant. Food is presented under a great silver dome, pleasant staff, romantic setting, variety on the menu. We enjoyed oyster specials after 9 pm. Loved the duck pate appetizer and...
Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark has been reopened by Grotto chef/owner, Scott Herrit.
The Marliave has a tireless commitment to house prepared cuisine. We use local fruits, vegetables, & naturally raised animals to create our delicious menu
Marliave offers fine dining at its upstairs level and an oyster bar on its lower level. Guests can enjoy a selection of appetizers, egg dishes, sandwiches, pasta, risotto, pizza, meat and fish entrees.
The Marliave, Boston's fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are fresh squeezed daily. All breads, desserts, sauces, pastas, ice cream, and stocks are made daily in house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, natural raised animals, and the finest imported...
At this restored 1885 restaurant, food and drink hark back to an earlier century. You'll find Prohibition-era cocktails, beef Wellington, and Yankee pot roast, as well as more modern offerings like meatball sliders. -The Boston Globe
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