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Help us make it rightCleaver and Cork is a gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists. The space celebrates timeless comfort using natural...
Great service, a decent selection from menu. We got steaks and they were both pretty fatty which is not my thing, but the flavor/seasoning of the steaks were great!
Our waiter was fantastic! He sold us on the house wedge salad, which was very good but it did not come before the meal, we had to ask for it. We did get it taken off the bill, and it was good just didnt arrive when expected. The waiter explained there was a mix up in the kitchen.
Our dining experience started off pretty bad. It took almost 20 minutes for our server to come by our table. My husband had to get our drinks and water from the bar. The manager did stop by after the bartender told her we hadn't been greeted. She took our order. Our server came by shortly after and apologized. It seems they were short staffed that night. Our food and the remainder of our...
Food was good but the service was very slow. From the food delivered slowly to getting our check. The server was fine but the place was understaffed...I guess.
Poor service, food too salty to eat on all 5 dinners, over cooked salmon and tough steaks
Cleaver & Cork, one of the newest restaurants to come to downtown Kansas City, is a gourmet butcher-driven gastropub featuring Midwestern influenced offerings. The menus, developed by chef Alex Pope, showcases fresh and local ingredients, the highest quality meats and seafood available, as well as cleverly curated cocktail and wine lists.
A Gourmet Butcher-Driven Gastropub. Featuring the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists
Cleaver & Cork is a gourmet butcher-driven gastropub, featuring Midwestern influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef Alex Pope, showcase classic yet bold ingredients featuring the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists. The space celebrates timeless comfort using natural materials and...
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