Status: Closed
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Help us make it rightOur pasta program is one part of who we are. We extrude, we roll, we stretch and we make the freshest and most delicious pasta. Our pizza is true and authentic Napoletana style. Our pizzaiolo (pizza makers) have been trained at the VPN Americas. The pizza oven is from Naples and runs on wood alone. Our Salumi program makes it fun and exciting to see what our kitchen has created. The curing case...
Campo - Reno is a Rustic Neighborhood Restaurant. We have relaxed but attentive service. We change the menu daily. We serve local and organic foods. We serve Naples style Pizza, we cure our own salami and make all our pasta in house. Our beverage program is as fresh and seasonal as our menu. We have a fun and affordable wine menu and by the glass program. Campo runs many promotions, so please...
Riverwalk Dining * Handmade Pastas * In-House Salumi * Organic Farm-Fresh Produce from Local Farmers * Authentic Wood-Fired Neapolitan Pizzas * Italian, Local & CA Wines * Ingredient Driven * Daily Changing Menu
Pork is king at this Reno hot-spot, a rustic Italian eatery from chef and owner Mark Estee. Estee takes the whole hog approach in his cuisine, from the house-made salumi to daily-changing selections on the signature "Pork Plate." Estee believes in using the entire pig in his cooking, and has taught classes to home cooks on how to break down and use the whole animal. Diners will enjoy the...
Our first time at this restaurant not quite what we expected upon entering but turned out to be a very pleasant surprise. Service was great n food was excellent. It was a little noisy sitting at our table at end of the bar but over all a very great Valentines date.
The noise level was so loud it was hard to hear the conversation at our table.
One of my favorite restaurants, great for dates, Friendly staff.
The special salad was nothing special, and the oso bucco tasted like it was made 2 days prior and warmed up, and it still wasn't as tender as it should have been.
Well, it pains me to report a significant decline in the food quality at Campo. I had the Duck Yeah pizza. The bottom was completely burned. Not in the way a wood-fired pizza would normally have a couple of blackened bubbles, but completely black. Oddly enough, it was also completely soggy. There was not enough duck prosciutto on the pizza to taste. The complimentary focaccia of the day was...
Campo - Reno is a Rustic Italian Restaurant. We have relaxed but attentive service. We change the menu daily. We serve local and organic foods. We serve Naples style Pizza, we cure our own salami and make all our pasta in house. Our beverage program is as fresh and seasonal as our menu. We have a fun and affordable wine menu and by the glass program. Campo runs many promotions, so please check...
Campo stands for everything Italian food stands for. The brainchild of Mark Estee, it is a great place to dine with family and friends over delicious cuisine. Their farm-to-table fare is seasonal and brings the freshness that Italian dishes have. These includes handmade pastas and wood fired pizzas. Its communal vibe reminds one of Italian bonhomie where hospitality and good food is favored...
Our pasta program is one part of who we are. We extrude, we roll, we stretch and we make the freshest and most delicious pasta.
Our pizza is true and authentic Napoletana style. Our pizzaiolo (pizza makers) have been trained at the VPN Americas. The pizza oven is from Naples and runs on wood alone. Our Salumi program makes it fun and exciting to see what our kitchen has created. The curing...
“Campo,” loosely translated, means gathering spot or meeting place
The brainchild of famed Reno-Tahoe chef Mark Estee, this rustic neighborhood restaurants sits downtown overlooking the Truckee River. Campo means "gathering place," and the menu is determined by what's fresh and available, with the eatery wanting to be a force for local cuisine, but there will be a big Italian bent with pastas and a wood-fire pizza oven made in Naples. The menu differs...
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