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Help us make it rightZuni Café. 197 likes. Billy West opened Zuni Café in 1979, with a huge heart and exactly ten thousand dollars. In the early years, the restaurant consisted of a narrow storefront with a creaky...
The Zuni Caf features crisp Sauvignon Blanc with a plate of shellfish briny with the taste of the sea. The interior of the Zuni has odd angles and surprising vistas that open to the sun that pours into its large, south-facing windows, a cross between the clean lines of a Mediterranean beach resort and a rustic southwestern United States grill. Customers can spend the afternoon outside with...
People watch and indulge in the fabulous dining at this San Francisco favorite. Known equally well for its affluent clientele and its oven-roasted chicken, this hot spot is worth the wait. Dinner entrees are nominally priced, though specials will cost you a bit more. If you are not enamored with the dinner scene, try visiting late mornings or early afternoons when you can sip on a latte (or...
Zuni Café remains one of the most popular restaurants in San Francisco. Its loyal clientele hangs out at the long copper bar, downing freshly shucked oysters with Champagne or a signature balsamic Bloody Mary. Then they stroll past the wood-burning oven in this complex of eccentrically added rooms and take a seat to dig into a sumptuous lunch of a stellar hamburger on rosemary focaccia, or a...
"Emblematic" of San Francisco, this "always-true" Hayes Valley Mediterranean is "still at the top of its game" with an "incredibly well-executed" menu of "delectable", locally, sustainably sourced seasonal dishes, "fab oysters" and "must-haves" like the "succulent" brick-oven chicken for two; with "expertly mixed cocktails" and "pro" service enhancing a "lively" late-night scene in "stylish"...
The Scene
Tucked into a narrow corner building shaped like a slice of pie, Zuni is ideal for people-watching. Expansive gallery windows, exposed-brick walls and a coppertop bar set the...
Zuni Cafe
1658 Market St
San Francisco, CA 94102, United States
(415) 552-2522
It is interesting how some restaurants end up polarizing an entire community. People love it or hate it. There are the staunch supporters, who spend copious quantities of time and energy convincing anyone who will listen that the restaurant is the best restaurant ever. There are the haters, who never pass on an...
Through the years I have always enjoyed my meals at Zuni. The food last night was exceptional! Service was also outstanding. It’s so great to know that I can always count on a great meal here. Value was excellent. Thanks.
Great food, professional but friendly and accommodating service. A great place for lunch!
Amazing food, attentive service. everything was off the charts great. but oh that chicken!!’
Excellent dinner with my beautiful wife. Great food and service. We had a wonderful time.
Our favorite restaurant in San Francisco. We had a one off poor experience with our server who didn’t feel like she was present or interested in her position and she went missing often to allow her team around her to support
Dinner:tuesday - sunday5:00 pm 9:30 pmlunch:friday, saturday, sunday11:00 am 4:00 pmwe are closed on mondaysreservations are taken up to 4 weeks in advance.tables are reserved for a 2 hour time limit.
Zuni Café is a restaurant in San Francisco, California. It is located on Market Street in San Francisco and named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. Zuni Café was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. West and Calcagno hired Judy Rodgers as head chef in 1987. West died...
Top 100 Bay Area Restaurants;100 Things To Eat + Drink Before You Die;The Big Eat SF;Top 100 Bay Area Restaurants;35 Most Unforgettable Dishes
The Zuni Caf features crisp Sauvignon Blanc with a plate of shellfish briny with the taste of the sea. The interior of the Zuni has odd angles and surprising vistas that open to the sun that pours into its large, south-facing windows, a cross between the clean lines of a Mediterranean beach resort and a rustic southwestern United States grill. Customers can spend the afternoon outside with...
This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in 1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley. Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner.
Even...
Keep in mind that Zuni charges a $20 corkage fee.
The friendly, laid-back attitude at Zuni means you should expect to wait a while for food and even aperitifs; also, reservations are encouraged.
If you seek their signature burger, plan to go for lunch or go late; it's not on the dinner menu until 10pm.
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