Togo's Eatery

A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations.

In ShortThe first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot...

Posted on June 22, 2008. Brought to you by judysbook.

Average Rating

20

I know, it's just Togos, hardly the Ritz. But, it is Togos - so shouldn't I be able to expect a well-crafted sandwich with quality ingredients??? Evidently...

Posted by Lxs S. on August 30, 2012. Brought to you by menupix.

Average Rating

80

Came in after a craving for Hot Pastrami Sandwich...only issue was the pastrami was kind of dry. But still fixed the craving...

Posted by Terry B. on August 16, 2012. Brought to you by menupix.

Average Rating

40

As a pregnant lady, my doctor has advised I can't eat cold deli meat, and all I've been craving is turkey and ham sandwiches. No problem, just microwave it...

Posted by K C. on August 02, 2012. Brought to you by menupix.

Average Rating

80

I love Togo's food. It's way better than other sub chains like subway, especially the meets and avocado (get the turkey avocado sandwich). However, this location is a bit dirty at times.

Posted by bobbypreston2011 on March 09, 2011. Brought to you by menupix.

Average Rating

80

Love Togo's been going there since I was a kid. I like that it is so close to the house. We eat there from a few times a month and have always had great service.

Posted by Brian T on July 25, 2006. Brought to you by menupix.

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Posted on July 05, 2015. Brought to you by dandb.