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Help us make it rightTHE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create...
The food was great. Service was good. Very nice atmosphere. Parking was not bad. Going to go back to try more from their small but great menu.
One of our favorite places in town. We were disappointed that a couple of our favorite dishes were not available, as I had been thinking about that duck for days. However, our second choices were also delish, and overall it was a great meal, as always. We will be back!!
Went to dinner before a symphony concert. Food was very good. Bonus: Nice jazz group was playing. We'll be back!
Each time I'm in town I endeavor to stop here for dinner. The duck is always great.
Wonderful! The tea-smoked duck is delicious, and my dinner partners enjoyed the steak with potatoes/plantains and the Pot Au Feu (which she said was even better the second day). The music was a bit loud for our taste; although the selections were fine, we couldn't really carry on a conversation. Must note that, while the staff is willing to pull chairs out of the way, the closest...
Pot-Au-Feu is located at 307 E Franklin Ave, El Paso, TX. This business specializes in Restaurants.
Pot au Feu is a nice change of pace in what seems to be a incessant amount of Tex-Mex options in this part of the Southwest. The kitchen here does not necessarily focus on French food despite the name, because there are dishes like Fish & Chips, Curry and linguine as well as Steak Frites and the beef stew or 'Pot au Feu'. During their brunch service, the seasonal menu is always a hit and it's...
THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create...
Cuisines from all over the world created with classic French cooking techniques. We feature a full bar, happy hour Wed-Sat 4-7pm, and Brunch Sat & Sun.
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