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The Capital Grille

Address
1 Union Station Providence RI 02903
Phone
(401) 521-5600
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Average Rating
4
Total Reviews
(46)
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Business Hours

Status: Closed

Sunday
4:00pm-9:00pm
Monday
11:30am-3:00pm, 5:00pm-10:00pm
Tuesday
11:30am-3:00pm, 5:00pm-10:00pm
Wednesday
11:30am-3:00pm, 5:00pm-10:00pm
Thursday
11:30am-3:00pm, 5:00pm-10:00pm
Friday
11:30am-3:00pm, 5:00pm-11:00pm
Saturday
5:00pm-11:00pm

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Cash

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What the community has to say about The Capital Grille

Information about this business (1)

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & extensive, award-winning wine list, presented with professional, attentive service in an atmosphere of relaxed elegance. -- seafood, steakhouse, steak, lobster restaurant, wine, wine bar, salmon, fine dining restaurant -- We Wine. We Dine.

Providence seafood, steakhouse, steak, lobster restaurant, wine bar, salmon,...

Reviews of this business (45) view all

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Rating distribution

5 stars
22
4 stars
16
3 stars
2
2 stars
2
1 star
4
No rating
1
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Editorial reviews from the web (2)

Power and glamour are on the menu at this chain steakhouse where the suits mix it up with feting couples, and liquid capital takes the form of martinis and big red wines. Though the dry-aged steaks are generally topnotch, the porterhouse…

Captains of commerce come from far and wide to eat like a king at this masculine New York-style steakhouse.

Average Rating
90

The Scene
Don't let the lace curtains throw you; those are the only feminine touches you'll find at sophisticated Capital Grille. The dark wood interior, leather booths, clocks and stock...

Other reviews from the web (45) view all

Average Rating
80

The new Capital Grille doesnt have the same feel as the old one. The other one was more homey. Service is still great. Our waiter was spectacular. Prices have gone up a bit since the last time i went. I had the bone in ribeye 22oz. The other 3 at table all had the filet 8 oz. my ribeye was cooked to perfection. …

Average Rating
80

What a wonderful dining experience and great way to celebrate my fiancee's birthday, especially during restaurant week. Knowing how busy a prime steak place can be on a busy Friday evening, I placed an early reservation and requested a quieter table, both requests were filled to perfection. There is …

Average Rating
100

So glad I was finally able to dine here. The food was delicious. We came here for restaurant week and I ordered the filet mignon. They realized they undercooked my order and took it back to make to my liking. They were very kind, checked in on me and updated me about my steak. The mashed potatoes had …

Average Rating
60

Mediocre at best and definitely not worth the money. We were seated in the back next to the function rooms, so the atmosphere wasn't great. The iPad's they use to show you the drink menu are kind of silly - it's not like the entire menu is on the iPad. And they don't have enough for every table so the server has …

Average Rating
100

Great steaks, excellent service. Beautiful new location next to the Providence Place basin.

Business description (2)

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks ? dry aged and hand-cut on premises by the restaurant's own butchers ? the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more...

Tips about this business (1)

Save Money

The average price for dinner per person is about $65. If your budget's tight, stop by for weekday lunch. Many of the luncheon entrees are served with a choice of Sam's mashed potatoes, fries, creamed spinach or fresh vegetable for no additional cost.

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