Status: Closed
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Help us make it rightIn Short
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
Toppings are skimpy, tables are dirty and staff is unfriendly. They give you about 5 pieces of spinach, a couple of pickles and a sprig of bell pepper. Staff has no desire to be motivated, probably because they are paid minimum wage by the cheap company. Tables are always nasty so usually just end up eating in the car.
In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread...
SUBWAY Restaurant, Franchise, Business & Investment Information.
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