Status: Open
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At the turn of the century, a young man named Arthur Abbott, perfected a recipe for “frozen custard” that was smoother and creamier than most ice creams of that time.Mr. Abbott's “frozen custard” was an immediate success when it was introduced at Rye Beach, New York in the summer of 1902. The following year, Arthur and his brother Charles took their product to the World's Fair in Chicago. It...
195251attr:bar
A little bit overpriced, but AMAZING food!
The place had a very cozy atmosphere, the staff was very nice, and the food was awesome!
I very much enjoyed my experience at this restaurant. The service was fantastic: my waitress (I can't remember her name) was very knowledgeable, helpful, and so friendly. I'm not sure how I felt about the seviche, since I'm not a fan of fish...raw or not...But, I LOVED the mojitoes. There are so many to choose from and they are all delicious. Definitely try the classic, but watch out...they will get you tipsy fast!
The eclectic menu, channeling California dining, emphasizes fresh fare and lively wine pairings. Not surprisingly, the wine list spotlights West Coast wines. A cheerful décor --- in vivid colors, including murals of quaint village streets with flower-filled window boxes --- introduces a bright note to gray winters. The creative presentations, such as assorted tapas on an aged barrel stave, lend...
Casual yet elegant bistro features California-style cuisine complemented by more than 100 wine varietals.
Great service, good wine selections, and the fromage tray! Stuff yourselves with wine and cheese then get a few of their small plates( appetizers) then call it
We stopped at the bar for a drink and a few appetizers on a Tuesday evening before the theater. The place was not crowded at 5:15 PM and we had no trouble finding a nice spot to sit. We did wait about 10 minutes before...
Nice Bar Area but very slow service. Happy hour prices are good. Food is average. Never been to a French restaurant that doesn't have escargot on the menu.
We enjoyed our lunch. Food was very good as was service. Definitely will return.
Not a foo foo place. Great american style entrees with a french twist. Reasonably priced wines.
Sonoma Grille was founded in 2004. Sonoma Grille specializes in Retail - Grills (eating Places).
French comfort food that is simple and affordable inspired by time honored recipes from the chef owner's hometown of Lyon, France.
Welcome to the Sonoma, a West Coast kitchen and wine bar, where food and wine are celebrated every day. Sonoma is a sophisticated, casual restaurant with an airy dining room displaying vivid colors and a warm atmosphere, reminiscent of the Sonoma Valley. Savor a glass of wine in our lounge or spend a leisurely evening pairing the wine with a delightful dinner of either traditional entrees or...
Welcome to the Sonoma Grille, where food and wine are celebrated everyday. I invite you, my guest, to a truly authentic and delectable dining experience.
The Sonoma Grille is a sophisticated, casual restaurant with an airy dining room, hip diners and a display of vivid colors, reminiscent of the Sonoma valley. Savor a glass of wine in our lounge, overlooking a towering collection of...
West Coast kitchen and wine bar focusing on local, organic and sustainable ingredients. Best wine list in the city with over 100 wines by the glass.
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