Brindille

Sieger Bayer Leaving Leghorn; New NAHA/Brindille Wine Director; Kendal Duque on the Move

UKRAINIAN VILLAGE—Sieger Bayer, the Leghorn chef and a 2014 Eater Young Guns semi-finalist, is leaving Element Collective's chicken spot on June 21. He'll become a sous chef under chef Tony Quartaro at Formento's, The Bristol Group's upcoming Italian spot on Randolph. [EaterWire]

RIVER NORTH—Chad Ellegood, a 2013 Jean Banchet nominee at NoMI, will take over the NAHA and Brindille wine programs...

Posted on June 06, 2014. Brought to you by eater.

Michael Nahabedian Talks About the First Year of Brindille

Michael Nahabedian went from the cusp of one blossoming neighborhood (opening Cafe Absinthe during the seedy days of Wicker Park when "there were crack houses there") to partnering with his cousin and renowned chef Carrie Nahabedian to open Naha on the cusp of another blossoming neighborhood, River North, in 2000. Nearly 13 years later, the Nahabedians finally decided it was the right time to...

Posted on April 30, 2014. Brought to you by eater.

Rachael Lowe In, Jason Carlen Out as Spiaggia Staff Turns Over

As Tony Mantuano's team prepares to reopen Spiaggia in less than a month, many staffing changes are coming to his iconic Italian restaurant. The latest development sees wine director Jason Carlen departing; he sent an email over the weekend to announce his notice, but will stay on through the reopening. Acclaimed advanced sommelier Rachael Lowe (Sixteen) is leaving her sommelier post at Naha...

Posted on April 28, 2014. Brought to you by eater.

Sommeliers' Top 11 Chicago Wine Lists, Mapped

Wine may not be as trendy as craft beer these days, but many Chicago restaurants can still build a great list. Eater asked four of Chicago's most acclaimed sommeliers for their favorites—Michael Muser (Grace, a 2014 Food & Wine Sommelier of the Year), Alpana Singh (The Boarding House), Jon McDaniel (Henri, The Gage) and Richard Hanauer (RPM Steak). Their picks for the top 11 wine lists in...

Posted on March 11, 2014. Brought to you by eater.

Here are the 2014 James Beard Award Semifinalists

The James Beard Foundation announced the 2014 restaurant and chef awards semifinalists this morning and this year's list includes many Chicago stalwarts. Brindille and Nico Osteria are nominated for Best New Restaurant. Jimmy Bannos Jr. (Purple Pig), David Posey (Blackbird), and Matthew Kirkley (L20) are up for Rising Star Chef of the Year.

Dana Cree (Blackbird) gets a nod for Outstanding...

Posted on February 19, 2014. Brought to you by eater.

Average Rating

80

Food was imaginative, complex and delicious. The atmosphere elegant and understated. Our server was friendly, however his commentary on the courses was so fast and hard to hear that we missed much of what was really in them. No bread was offered during the meal.

Posted by SirLePlat on February 15, 2017. Brought to you by opentable.

Average Rating

100

Truly everything was outstanding. For a "high-end" place the service was very low-key and friendly, not snooty. Expensive, but you get what you pay for because Brindille is extremely good. The Boulevardier was delightful.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

A memorable gourmet meal, fantastic wines and incredibly attentive and informed service

Posted on February 04, 2017. Brought to you by opentable.

Average Rating

100

We have been to Brindille on several occasions and never disappointed. The food, service and atmosphere are exceptional.

Posted on February 03, 2017. Brought to you by opentable.

Average Rating

100

Foof was excellent. Portions very small. my wife left hungry. Kind of disappointing considering that NAHA, Brindille's sister restaurant, has much larger portions. Oh well!!

Posted by FOODIE on February 03, 2017. Brought to you by opentable.

Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the team that brought you NAHA.
For all restaurant Information please visit www.brindille-chicago.com

Posted on February 18, 2017. Brought to you by opentable.

Open for : DinnerAlcohol: Full Bar

Posted on December 28, 2016. Brought to you by showmelocal.

Brindille - def. twig n: small branch or division of a branch | Refined Parisian in River North from the Chef/Owners of NAHA | 312.595.1616

Posted on May 18, 2016. Brought to you by twitter.

Gradstaff can be found at W Grand Ave 101. The following is offered: Employment Services. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Chicago there are 285 other Employment Services. An overview can be found here.

Posted on June 24, 2015. Brought to you by opendius.

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Posted on February 22, 2015. Brought to you by yasabe.