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Help us make it rightCelebrity chef Brian Malarkey brings the Fabric of Social Dining to the South. After opening it's doors in 2013, Searsucker has been keeping Austin weird with it's unique take on New American Cuisine, and fun social atmosphere for any dining occasion. Architect Thomas Schoos has designed this Farm to Table venue to bring his award winning vision to the venue, overhauling and re-designing the...
Chef Brian Malarkey’s Searsucker is sure to be one of Austin’s best restaurants by the end of the year. The fabric inspired restaurant that has three other locations made OpenTable’s 2013 Top 100 Hot Spot Restaurants in the U.S. The atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The space includes an open air kitchen, stylish decor that is both...
From OpenTable:
In May, Enlightened Hospitality Group will bring the Searsucker experience to Austin, Texas. The newest member of the “Fabric Family” will be located in Austin’s burgeoning warehouse district.
Architect Thomas Schoos will once again join forces with Brian Malarkey to bring his award winning vision to the venue, overhauling and re-designing the 7,000 square-foot space.
Owner?...
Chef Brian Malarkey established Searsucker in San Diego and has since expanded the concept to Austin. The menu offers New American dishes with a Texas twist, such as smoked duck leg with chickpeas, fennel, figs and crispy kale.
Chef Brian Malarkey brings his upscale mini-chain to downtown Austin (there are locations in San Jose and Scottsdale too); the self-described 'Fabric of Social Dining' concept includes classic American cuisine with a twist, as well as live music and a loungey vibe.
Valentines
Great apps for late night dining
Overall it was ok. With all the options in Austin I think dining is getting watered down. Didn't blow my socks off but wasn't bad.
Great food great service
The food was very flavorful and fresh. The beet and bruschetta was surprisingly good. We had two servers; one was excellent. Lively crowd but not too loud.
Restaurants
Searsucker embodies the social dining experience by encouraging guests to come early and stay late.
Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a space that invites patrons to relax and enjoy. The airy design features a glass enclosed kitchen, a lounge space with comfortable seating and a lively bar area. Patrons can watch the...
Look no further than the Warehouse District for great restuarants in Austin. Not only will you find delicious eats, The District has all you need for a night out on the town with stylish bars and lively concert halls. Restaurants in Austin are known to be eclectic and Searscuker Austin fits perfectly into the mix. It provides an experience for those looking for more out of their meal than just...
Celebrity chef Brian Malarkey puts a twist to comfort food with his New American Classic Cuisine in the Warehouse District, ATX.
Our master mixologists utilize fresh, local and seasonal ingredients in unique ways to create the most innovative cocktails. The extensive drink menu is designed to enhance every bite of Searsucker’s delicious food. And on Sundays, come sit on our sunny patio, enjoy our always tasty music and nosh on classic brunch dishes with a Searsucker twist.
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