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Help us make it rightThe Best Barbecue around since 1987. Come see why. 857-254-8894
When Redbones Barbecue opened in 1987, a BBQ restaurant of its authenticity was virtually unheard of north of the Mason Dixon Line. Years later, with BBQ joints popping up everywhere, Redbones still stands out because of the fun, the food, and the wide range of services. Customers and staffers alike share the spirit of Redbones, where community rather than commercialism is the order of the day.\n\nThe Fun - In the dining room, there is a constant flow of customers, waitstaff, music and food. Nostalgic photographs of BBQ days gone by, autographed photos of rhythm and blues greats, and...
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"Abandon all vegetarianism, ye who enter" this "affordable" late-night "house of meat" in Somerville, where the "young, pleasant" staff brings out more "fabulous" BBQ "than even a football team would know what to do with"; it's "not formal", but the "rustic" bi-level setup "suits the menu and clientele perfectly", as evidenced by the "substantial waits"; P.S. if you "can't decide" on something...
Well before Davis Square was a magnet for hipsters, artists and the coffeehouses they favor, it was a mecca for fans of down-home barbecue and beer connoisseurs. Not much has changed since then. Regulars still flock to Redbones for its versatile and authentic menu of slow-cooked specialties like St. Louis-style pork ribs, smoked fork-tender beef brisket, hearty barbecue hash, fall-off-the-bone...
Somerville classic renowned for southern style bbq and beer selection. Clientele seems to love three things: ribs, beer and their bicycles, always stacked out front. Always busy, always boisterous, but plenty of room for families, grizzled bar regulars and college kids. Attitude at bar can be a turnoff, but it doesn’t seem to stop the crowds from coming again and again.
Geographically, this raucous restaurant is in Somerville, but in spirit it's on a Southern back road. Barbecued ribs (Memphis-, Texas-, and Arkansas-style), smoked beef brisket, fried Louisiana catfish, and grilled chicken come with traditional side dishes such as coleslaw and beans. The chummy staff can help you choose sweet, hot, mild, or vinegar sauce. The best non-barbecue dish is succulent...
In Davis Square, the spicy tradition of Cajun Louisiana collides with the Southern home-cooking of Arkansas and the twangy strut of Texas--seasoned with a healthy dose of Delta blues. It's the kind...
Visited a while back for an anniversary meal, as my favourite types of restaurants are ones that serve lots of meat.
Sure enough I wasn't disappointed at Redbones, restaurant is a little cramped, but the taste of the food quickly drowns that out.
When we...
Great food conveniently located in the heart of Davis Square in Somerville. You'll find this gem crowded on the weekends. Tourists and locals alike flock to this Somerville institution for their take on southern comfort food. Come for the food and stay for the ambiance.
Had an excellent business lunch today feasting on the tripe meat combo: BBQ Hash, Sausage and Fried Chicken. The Collard Greens and Broccoli were fresh and tasty. My business partner enjoyed the Cat Fish and Brisket. The service was friendly and efficient (Thank You, Elizabeth)....
There's an awful lot to like here: First-rate food, reasonable prices, a funky but not sketchy atmosphere.
So, first the potential downsides: Service can be a shade slow; if you're in a hurry, look elsewhere. And the dining room squeezes in a whole bunch of...
It's a bit difficult to find good BBQ over here in the Northern Frozenlands, but I must say this place impressed me. Highly recommended!
A selection of BBQ, ribs and craft beer located in Davis Square, Somerville. Just off the Red Line close to Harvard and Tufts. Try our bbq if you are visiting Boston, Cambridge or the Somerville area.
Redbones Barbecue can be found at Chester St 55. The following is offered: Steak Houses. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Somerville there are 1 other Steak Houses. An overview can be found here.
Best Value: Redbones serves Southern BBQ food that Southerners would eat. A menu filled with favorites, like pulled pork and baby back ribs are rave worthy, and served in large portions to satisfy even the largest of appetites. The casual setting is the perfect place to toss back a couple craft beers. With more than 20 to choose from, Redbones makes it easy to enjoy a cold one while you wait...
Located in Davis Square, Redbones is a local favorite that serves home-style Southern barbecue and sides, as a well as a variety of brews on tap. The house special is fried Louisiana catfish. Group dinners for four or more available.
The Best Barbecue around since 1987. Come see why. 857-254-8894
When Redbones Barbecue opened in 1987, a BBQ restaurant of its authenticity was virtually unheard of north of the Mason Dixon Line. Years later, with BBQ joints popping up everywhere, Redbones still stands out because of the fun, the food, and the wide range of services. Customers and staffers alike share the spirit of Redbones,...
When to Go: Half-priced appetizers are served at the bar, weekdays from 4pm to 6pm.
Where to Sit: It's jumping almost every night--both in the smoke-free upstairs, popular with families, and the darker, bar-dominated downstairs.
Save Money: While the restaurant's dinner menu is a treat, there's no beating the daily all-you-can-eat buffet, which offers endless amounts of meats and sides for $10 until 4pm.
Parking: Burn off your dinner by leaving the car at home and taking the bike out for a spin. The nation's first free bicycle valet service is available on weeknights and all day on weekends.
It's jumping almost every night--both in the smoke-free upstairs, popular with families, and the darker, bar-dominated downstairs.
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