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Lombardo's Trattoria

Address
201 South 20th Street St. Louis MO 63103
Phone
(314) 621-0666
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Average Rating
4.5
Total Reviews
(116)
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  5. 5 Stars
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Fax
(808) 966-4070

Business Hours

Status: Open

Sunday
4:00am-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
4:00am-11:00pm

Additional Info

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What the community has to say about Lombardo's Trattoria

Information about this business (6)

Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood!

195010attr:gift cardspastarestaurant italian

Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, served in an upscale atmosphere. Located downtown by Union Station, Lombardo's Trattoria is the perfect place for a romantic dinner before the next concert, or event at the nearby Fox Theater, Peabody Opera House or Scottrade Center. With private...

Reviews of this business (130) view all

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Overall review sentiment

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100%

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Rating distribution

5 stars
74
4 stars
18
3 stars
8
2 stars
6
1 star
2
No rating
23
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Editorial reviews from the web (1)

Lombardo's Trattoria Restaurant Review

For three generations, the Lombardos have fed St. Louisans their Sicilian favorites. Many of the original recipes are highlighted on the menu at this cozy, green spot tucked into a remodeled hotel next to Union Station. One such classic dish is the pepperloin steak. It appears as two big slices of tasty meat, rolled in peppercorns, nicely cooked and sauced with mushrooms, peppers and onions. A...

Other reviews from the web (130) view all

Average Rating
100

The customer service was excellent! The food was delicious. I had the chicken parmigiano, it was a large portion, enough for two. The garlic cheese bread for the appetizer was also delicious!

Average Rating
100

My server is Armani!! I am in love with this restaurant!! He is amazing and diligent! He serves always smiling and cares for his customers! Thank you Armani!!!

Average Rating
100

Great food, great service, great atmosphere! Ask for Amy, she is the best!!

Average Rating
100

We are here for Moose International Convention.
We are staying at Drury Inn which is above this restaurant. We had the fried raviolis!!!! They were fabulous!!!
With the garlic cheese bread. Yummy!

Average Rating
100

Fantastic!! The food is fantastic! Flash fried spinach, tortellini, Gorgonzola sauce on either chicken breast or filet, house salad, Caesar salad. It's all great! You must try it!

Business description (5)

Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood!

This restaurant serves guests Italian cooking where people frequently get pasta and steaks. Expect the average entrée to cost $12 to $20, and go dressed casual, but fashionable.

More Reasons to Go: Enjoy live music as a part of your experience at this restaurant on Saturdays.

Eating & Drinking: Open for lunch and dinner.

Details to Note: Reservations are suggested. Carryout is available....

The Lombardo family began its legacy of fine restaurants in 1934. After immigrating to the United States from Sicily in the early 1900"s, Angelo Lombardo, Sr. opened a small fruit and vegetable stand in North St. Louis. In 1934, he expanded the business by adding a small restaurant. In 1965, the produce stand was torn down to make room for a new and larger building that was to become Lombardo's...

Family. It means a lot at Lombardo’s Trattoria. Lombardo’s has been run by the same family since the doors opened in 1991. Every guest is treated like family whether you're having a business lunch with the office, grabbing a bite to eat before catching the Cards game or celebrating your wedding anniversary in style. Slightly off the beaten path, great food and atmosphere make Lombardo’s a...

Diners often mention the wonderful service, right along with the traditional Italian cuisine, when talking about this restaurant. It has a long family history, descending from Lombardo's, which has been prominent in St. Louis since the 1930s. Handmade pastas and dishes are made fresh daily from recipes that date back three generations. Try the toasted ravioli topped with a rich marinara sauce,...

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