J C's New York Pizza Dept

Average Rating

20

The waitress was totally brainless. Worst service of my life. I was denied another glass of even though we still had lots of food in front of us. And the waitress had no idea what hard liquor Was or how to pronounce common wines that most restaurants carry. She also didn't know what a half pepperoni/half sausage pizza was. Will never go back.

Posted by StylistSK S. at Yelp User Review on March 03, 2014. Brought to you by binglocal.

Average Rating

60

I was seriously sitting in here and was like, wait, I was in here before. Years ago. And I think I pissed off that girl last time too. Life is weird man. I got a Capri sandwich and salad. Burnt the shit out of the bread but fuck it I'm dead inside as it is; down the hatch.

Posted by Ricky A. at Yelp User Review on February 07, 2014. Brought to you by binglocal.

Average Rating

60

Quick service. I ordered two slices of sausage pizza. It came quickly and piping hot. The flavor was good, with a bit of a spicy kick in the sausage. I liked the flavor, though it was a little lacking in the New York style pizza. Back Alley Draft House next door allowed me to take a pint to go and the New York Pizza allowed me to bring it in, so that was nice.

Posted by Dave D. at Yelp User Review on January 23, 2014. Brought to you by binglocal.

Average Rating

80

I've always had a good experience here and I love the pizza but today I kept calling for takeout and no one was even willing to pick up the call, when they did I was immediately put on hold. I've waited 50 minutes total at this point. Disappointed.

Posted by Fatima Z. at Yelp User Review on January 21, 2014. Brought to you by binglocal.

Average Rating

100

Very tasty and they deliver. I have never been at the store. We usually order at the hospital where I work. it is fresh and tasty. love it

Posted by Maria P. at Yelp User Review on January 17, 2014. Brought to you by binglocal.

It was only a matter of time before Joaquin Garofalo would own and operate his own restaurant. He had spent his life in every aspect of the restaurant business, starting with working in the kitchen, waiting tables, and management. At age 26, Joaquin started with a concept for a restaurant. The concept was derived from trips to visit his family in New York, running around his parent

Posted on March 26, 2014. Brought to you by binglocal.