Status: Open
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Help us make it rightFounded in 1961, Burgerville is a chain of more than 35 quick-service restaurants in Washington and Oregon. The chain is a part of The Holland Incorporated, a privately owned company. Its restaurants serve fish, burgers, salads and desserts. The chain s restaurants provide special menus for children. Its restaurants also offer grilled chicken sandwich, hash browns and YoCream sundaes. The chain...
In Short
Primary-colored chairs and tables, chrome-trimmed counters and retro jukeboxes transport diners back to the malt-shop era of the '50s and '60s. Known for using fresh ingredients,...
The people that work there are great! Food is great! My favorite Burgerville.
For YEARS, we've gone to Burgerville, withstood their price increases, applauded their ""green"" and ""local"" foods, but the last couple of times, our visits have upset our tummies, and my kids tummies too. No matter the type of hamburger, the food has always given ua upset stomachs. I don't know if it's THIS Burgerville site, or just Burgerville in general. I hope they improve the quality of their burgers... we don't want to give up hope on a local establishment that has given so much to our community. But if their food doesn't improve, we'll have to quit going.
Pros
+ Fries... always...
It is a great place to eat the food is amazing for fast food and I don't eat much fast food.
In ShortPrimary-colored chairs and tables, chrome-trimmed counters and retro jukeboxes transport diners back to the malt-shop era of the '50s and '60s. Known for using fresh ingredients, this local fast-food chain's signature pepper bacon-Tillamook cheddar cheeseburger is made from local ground round, while the garden burger, low-fat chicken sandwich and halibut fish sandwich are diet-friendly....
Burgerville is located at 307 E Mill Plain Blvd, Vancouver, WA. This location is in the Esther Short neighborhood. This business specializes in American Restaurants and Burgers and has 1 review(s) with a star rating of 1.0.
Burgerville's food and menu choices are carefully selected to provide our guests with the freshest and most flavorful food the region has to offer. Healthful food choices are a natural for us. We use local, vegetarian-fed and antibiotic-free beef in our burgers, cage-free eggs in our breakfast items and our salads feature mixed greens with sustainable, local ingredients such as smoked salmon and Oregon hazelnuts.
Each season brings new delights: Fuji Farms' strawberry shakes in spring, Walla Walla onion rings in July and sweet-potato fries in November.
Almost all locations have a drive-thru; rechargeable gift cards are available for purchase.
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